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Tomato Sandwiches
Tomato sandwiches are a summertime staple. With juicy ripe tomatoes, creamy mayonnaise, and soft bread, they're a simple summer delight!
👥 1 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
If you prefer your bread toasted, begin by toasting the bread. Slice the tomatoes into large rounds (horizontally around the equator of the tomato).
2
Spread a thick layer of mayonnaise over each slice of bread. Top one slice of bread with tomato slices, then sprinkle a generous pinch of salt and pepper over the tomatoes and second slice of bread.
mayonnaise ($0.22)3 Tbspsalt ($0.02)1 pinch
3
Close the sandwich with the second slice of bread, cut the sandwich in half, and serve immediately.
Nutrition Facts
calories
437 kcal
fat Content
33 g
serving Size
1 sandwich
fiber Content
2 g
sodium Content
549 mg
protein Content
6 g
carbohydrate Content
28 g
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