thepioneerwoman5.0
Tomato Sandwich
This classic tomato sandwich recipe calls for white bread, thickly sliced heirloom tomatoes, and, for a flavorful twist, garlic and basil mayonnaise.
👥 6 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
In a medium bowl, combine the garlic aioli with the basil. Spread the mixture on one side of all the bread slices (there may be some leftover spread).
2
Slice the tomatoes into 1/4-inch slices. Place the slices on the aioli side of 6 slices of bread, overlapping as necessary. Season the tomatoes with salt and pepper. Place the other 6 slices of bread, aioli side down, on the tomatoes.
3
Serve immediately.
Nutrition Facts
calories
455 Calories
fat Content
33 g
fiber Content
4 g
sugar Content
7 g
sodium Content
580 mg
protein Content
8 g
trans Fat Content
0 g
cholesterol Content
15 mg
carbohydrate Content
30 g
saturated Fat Content
5 g
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