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Tomato, Salami and Chunky Arugula-Basil Pesto Bruschetta.
This bruschetta is so prefect for summertime entertaining. It's a great use of farmer's ingredients and so fresh, easy and delicious.
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Chunky Arugula-Basil Pesto
fresh arugula1 cupfresh basil2 cups
2
Finely chop the basil and arugula, add it to a medium size bowl. Chop the cashews and finely mince or grate the garlic, add them to the bowl with the basil and arugula. Add the parmesan and a pinch of salt + pepper. Pour in the olive oil. Using a fork mix well and then sort of mash all the ingredients together with the fork. If desired add more olive oil until your desired consistency is reached.
fresh basil2 cupsfresh arugula1 cupgarlic (finely chopped or grated)1 clovegarlic (halved)1 clovecup olive oil1/2olive oil (for drizzling)
3
Bruschetta
4
Preheat your grill to high heat or preheat your oven to 450 degrees F. Place the slices of bread of bread on a baking sheet and drizzle with olive oil on both sides. Rub each side of bread with the halved garlic clove. Sprinkle the toast with salt and pepper.
cup olive oil1/2olive oil (for drizzling)garlic (finely chopped or grated)1 clovegarlic (halved)1 clovesalt and pepper (to taste)salt and pepper (for sprinkling)
5
Place the bread slices on the grill and grill both for about ⏱️ 2-3 minutes per side or until lightly chard. Remove from the grill.
6
Spread the bread with pesto. Add a slice or two of salami and then add some of the torn mozzarella. Add a few slices of tomato, sprinkle with salt + pepper. Top with a little pesto and a little corn.
Nutrition Facts
calories
495 kcal
fat Content
38 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
946 mg
protein Content
21 g
cholesterol Content
41 mg
carbohydrate Content
42 g
saturated Fat Content
11 g
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