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Tomato Relish
This Tomato Relish is tangy, sweet, slightly spicy, and PACKED with fresh flavors—everything a store-bought relish wishes it could be!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Jess Rice📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
📝 Preparation Steps
1
Prepare
2
Zest and juice limes, dice onion, and gather chopped tomatoes, grated ginger, spices, and seasonings.
limes ($0.50)2tomatoes (roughly chopped and seeded, $2.52*)5 cupsgrated ginger (peeled (about 2 inches of fresh ginger) $0.15)1 Tbsp
3
Combine all ingredient in a large sauce pan or skillet and stir together.
4
Simmer on medium heat, stirring every couple of minutes or so while the tomatoes and onions begin to cook down. The sugar will dissolve and everything will become nice and juicy.
tomatoes (roughly chopped and seeded, $2.52*)5 cups
5
Reduce
6
Simmer and stir until the relish deepens in color and the juice cooks down by 1/4. When the relish becomes a thicker consistency (but still juicy, like any store-bought relish) it is done. Mine took about ⏱️ 30 minutes.
Nutrition Facts
calories
159 kcal
fat Content
0.4 g
serving Size
1 8oz jar
fiber Content
2 g
sodium Content
10 mg
protein Content
1 g
carbohydrate Content
40 g
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