halfbakedharvest5.0
Tomato Peach Crostini with Hot Bacon Dressing
The perfect appetizer to highlight summer peaches and tomatoes...feels fancy but is so simple and delicious!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking sheet
- ●whisk
- ●oven
📝 Preparation Steps
1
1. To make the dressing. Combine all ingredients except the bacon in a glass jar and whisk until smooth.2. Cook the bacon in a large skillet over medium heat until crisp. Drain onto a paper towel. Stir the bacon into the dressing.3. Preheat your grill to high heat or preheat your oven to 400° F. 4. To make the crostini. Mix the olive oil, garlic, and a pinch of salt. Place the bread on a baking sheet and rub/drizzle with the garlic oil. Place the bread on the grill and grill both sides for ⏱️ 2-3 minutes per side or until lightly toasted. Remove from the grill.5. Toss the peaches and tomatoes with a few tablespoons of dressing. Spread the goat cheese over the warm bread. Top with the dressing, peaches/tomatoes, and fresh basil. Drizzle over the remaining dressing.
garlic, chopped2 clovespeaches, chopped or sliced2
Nutrition Facts
calories
468 kcal
serving Size
1 serving
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