Saladsbillyparisi5.0
Tomato Onion Salad Recipe
This tomato onion salad recipe is loaded up with fresh heirlooms, onions, blue cheese, and balsamic vinaigrette for one delicious salad.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Start by slicing the tomatoes about ½” to ¾” thick.
2
Peel and slice the onion about ¼” to ½” thick. The thicker they are, the more pungent the overall onion flavor will be.
3
Place 1 large leaf of romaine lettuce down onto the serving plate.
4
Next, layer while fanning out slices of tomatoes with slices of onions filling the center plate from top to bottom. I usually take the center part to the sliced onion to reduce some of those flavors.
5
Add on crumbled blue cheese and fresh basil.
6
Drizzle on the balsamic vinaigrette all over the dish.
balsamic vinaigrette
7
Tomato and Mozzarella Salad: Follow the same procedures as before, except add a slice of buffalo mozzarella after the slice of onion and before the slice of tomato throughout the entire dish. Serve it with chopped fresh basil and balsamic vinaigrette.
balsamic vinaigrette
Nutrition Facts
calories
87 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
202 mg
protein Content
5 g
cholesterol Content
13 mg
carbohydrate Content
6 g
saturated Fat Content
3 g
unsaturated Fat Content
1.2 g
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