Saladsciaoflorentina5.0
Tomato Onion Salad
Simple tomato onion salad recipe Mediterranean style with lots of fresh oregano, chives, capers and feta, dressed in a lovely olive oil and red wine vinegar dressing!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- knife
📝 Preparation Steps
1
Using a sharp serrated knife cut the tomatoes in half and remove the core. Slice into 3/4 inch wedges and add them to a serving bowl with the capers.
capers (roughly chopped)4 tbsp
2
Slice the purple onion into thin strips or rounds and sprinkle on top of the tomatoes.
3
Use your hands and rustically tear the feta cheese over the top of the salad. Sprinkle with the fresh oregano, dill and chives.
4
Drizzle the salad with the olive oil and red wine vinegar.
red wine vinegar2 tbsp
5
Season with a pinch the Fleur the Sel sea salt, and give it a gentle toss to coat. Allow to macerate for about ⏱️ 10 minutes for all the flavors to marry.
6
Serve garnished with extra herbs and chive blossoms if available.
Nutrition Facts
calories
187 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
5 g
sugar Content
7 g
sodium Content
237 mg
protein Content
3 g
carbohydrate Content
14 g
saturated Fat Content
2 g
unsaturated Fat Content
12 g
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