Saladsciaoflorentina5.0
Tomato Olive Salad
A simple tomato olive salad made with a medley of fresh heirloom tomatoes, capers, black olives, garlic and fresh onion chives. All that classic Italian flavors of a long simmered puttanesca sauce but in a fresh, quick and easy summer salad.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
Vinaigrette
2
Add the roughly chopped capers to a salad bowl together with the grated garlic. Whisk in the olive oil and red wine vinegar.
capers (roughly chopped)3 tbspgarlic (-grated)2 clovesred wine vinegar (+ more to taste)2 tsp
3
Add tomatoes and olives
4
Slice the tomatoes into wedges and add them to the bowl with the vinaigrette. Mix in the black olives and chopped parsley. Gently toss to coat all over and adjust seasonings to your taste with more vinegar or sea salt.
5
Maceration period
6
Allow the salad to macerate for about ⏱️ 10 minutes for the flavors to marry. Serve garnished with fresh chives and chive blossoms.
Nutrition Facts
calories
78 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
436 mg
protein Content
1 g
carbohydrate Content
5 g
saturated Fat Content
1 g
unsaturated Fat Content
6 g
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