eatingonadime5.0
Tomato Mozzarella Salad
Jazz up Caprese salad with this Roasted tomato and mozzarella salad. The tomatoes are roasted to perfection and the entire dish is delicious.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Carrie Barnard📖 eatingonadime
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●pan
- ●whisk
- ●spatula
📝 Preparation Steps
1
Preheat the oven to 450 degrees F.
2
Slice the tomatoes into approximately 1/2 inch thick slices.
3
Put the tomato slices on a baking sheet, season them with the salt and pepper and top with the balsamic vinegar.
Balsamic Vinegar2 Tbspcup Balsamic Vinegar1/2
4
Bake for ⏱️ 10-15 minutes until the tomatoes are soft.
5
Prepare the balsamic reduction by heating the balsamic vinegar and the brown sugar in a small sauce pan over medium heat. Whisk until the brown sugar is dissolved and then heat until the sauce is reduced in half and thickened (approximately ⏱️ 8-10 minutes).
Balsamic Vinegar2 Tbspcup Balsamic Vinegar1/2Brown Sugar2 Tbsp
6
Then slice the mozzarella into approximately 1/2" thick slices and slice the fresh basil leaves.
7
Carefully place the tomatoes onto a place with a spatula, then layer them with the mozzarella. Top with the basil and drizzle with the balsamic reduction sauce. Enjoy!
Nutrition Facts
calories
294 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
1 g
sugar Content
11 g
sodium Content
679 mg
protein Content
18 g
cholesterol Content
60 mg
carbohydrate Content
13 g
saturated Fat Content
10 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...