Breads & Bakingcookinglsl5.0
Tomato Mozzarella Pull Apart Bread
Easy cheesy tomato mozzarella pull apart bread. Definitely a crown pleaser! Ready in just 20 minutes.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Lyubomira from CookingLSL📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
📝 Preparation Steps
1
Preheat oven to 350 F (180 C).
2
Melt butter, then add olive oil, salt and garlic. Let the garlic sit for ⏱️ 10 minutes, to infuse the butter. You can then strain the mixture and use just the butter, or use it with the garlic. Add parsley.
butter2 tbsp
3
Cut the bread into diagonal 1 inch diamonds, making sure not to cut though.
4
Drizzle garlic butter between the cracks. Add just a little of tomato sauce in between each crack. Using your fingers stuff bread with mozzarella cheese.
butter2 tbsp
5
Wrap bread in foil completely, place it on a coolie sheet and bake for ⏱️ 15 minutes, until cheese is mostly melted. Uncover the top of the bread and bake for 5 more minutes.
6
Serve.
Nutrition Facts
calories
184 kcal
fat Content
16 g
serving Size
1 serving
sugar Content
1 g
sodium Content
411 mg
protein Content
6 g
cholesterol Content
30 mg
carbohydrate Content
3 g
saturated Fat Content
6 g
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