Breakfast & Brunchcarriesexperimentalkitchen
Tomato Mozzarella Frittata
This frittata made with tomatoes, fresh Mozzarella cheese and fragrant basil is easy to make and makes a tasty breakfast any day of the week.
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350 degrees F.
2
Whisk together all of the ingredients in a bowl. Heat a stainless steel saute pan over medium and spray generously with cooking spray making sure you get the sides.
cooking spray
3
Add the egg mixture to the pan and push the eggs towards the center, allowing them to cook evenly. When most of the liquid has been cooked, place the entire pan in the oven for approximately ⏱️ 10 minutes or until the eggs have set and are firm. CAREFULLY remove the pan from the oven with oven mitts as the handle will be hot.
large eggs4
Nutrition Facts
calories
252 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
3 g
sodium Content
333 mg
protein Content
20 g
trans Fat Content
0.04 g
cholesterol Content
398 mg
carbohydrate Content
4 g
saturated Fat Content
7 g
unsaturated Fat Content
8 g
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