Drinks & Beveragesbonappetit5.0
Tomato Martini
Ripe summer tomatoes infuse this martini variation with a savory sweetness. If you can find them, use Sun Gold tomatoes for a cheery yellow hue.
👥 1 Servings👤 Jesse Szewczyk📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Combine 2–3 large basil leaves, ½ cup Sun Gold or cherry tomatoes (about 5), halved, a pinch of kosher salt, and a pinch of sugar in a cocktail shaker or large glass. Smash with a muddler until tomatoes are broken up and pulpy, about ⏱️ 30 seconds. Add 2 oz. gin, 1 oz. dry vermouth, and 1 cup ice and stir until outside of shaker is frosty, about ⏱️ 30 seconds. Strain cocktail through a fine-mesh sieve into a chilled martini glass (this will remove any tomato bits and seeds). Thread remaining 1 whole cherry tomato onto a cocktail pick and garnish cocktail.
–3 large basil leaves2Pinch of kosher saltPinch of sugar. gin2 oz. dry vermouth1 oz
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...