Tomato-Manchego Tartlets

Make this Tomato-Manchego Tartlets Recipe from CountryLiving.com for a savory snack.

👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min👤 Marian Cooper Cairns📖 countryliving

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🥘 Ingredients

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🍳 Cookware

●baking sheet
●oven

📝 Preparation Steps

Preheat oven to 375°F. Line two baking sheets with parchment paper.

On a floured work surface, roll puff pastry into two 10"-x-13" rectangles. Cut 24 rounds using a 3" cookie cutter. Prick rounds all over with a fork. Arrange on prepared baking sheets. Freeze ⏱️ 10 minutes.

Dab the center of each pastry with mustard and sprinkle with cheese, dividing evenly. Top with tomato slices and brush with oil, dividing evenly. Season with salt and pepper.

Bake, rotating the sheets halfway through, until pastry is golden brown, 28 to ⏱️ 32 minutes. Cool completely on the sheets on a wire rack.

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