Appetizers & Snackscountryliving
Tomato-Manchego Tartlets
Make this Tomato-Manchego Tartlets Recipe from CountryLiving.com for a savory snack.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Preheat oven to 375°F. Line two baking sheets with parchment paper.
2
On a floured work surface, roll puff pastry into two 10"-x-13" rectangles. Cut 24 rounds using a 3" cookie cutter. Prick rounds all over with a fork. Arrange on prepared baking sheets. Freeze ⏱️ 10 minutes.
3
Dab the center of each pastry with mustard and sprinkle with cheese, dividing evenly. Top with tomato slices and brush with oil, dividing evenly. Season with salt and pepper.
4
Bake, rotating the sheets halfway through, until pastry is golden brown, 28 to ⏱️ 32 minutes. Cool completely on the sheets on a wire rack.
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