Soups & Stewsbudgetbytes4.6
Tomato Herb Soup
Use basic pantry staples to create this quick and easy Tomato Herb Soup. It's thick, rich, flavorful, and perfect for grilled cheese dipping!
👥 5 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●sauce pot
- ●whisk
📝 Preparation Steps
1
Mince the garlic and add it to a sauce pot along with the olive oil, oregano, basil, thyme, rosemary, red pepper flakes, and freshly cracked pepper. Turn the heat on to medium-low and sauté for about ⏱️ 2 minutes, or until the garlic has softened.
garlic ($0.16)2 clovesred pepper (crushed, $0.02)1 pinch
2
Add the tomato paste and brown sugar. Stir until everything is mixed (the oil may stay partially separated). Cook the mixture while stirring continuously for ⏱️ 3-5 minutes, or until the tomato paste takes on a darker, almost burgundy hue.
brown sugar ($0.02)1 Tbsp
3
Add the crushed tomatoes and vegetable broth. Whisk the mixture together until smooth. Turn the heat up to medium and heat through, stirring occasionally. Serve hot.
vegetable broth ($0.39)3 cups
Nutrition Facts
calories
168.16 kcal
fat Content
11.44 g
serving Size
1.5 Cups
fiber Content
4.68 g
sodium Content
731.8 mg
protein Content
2.86 g
carbohydrate Content
17.6 g
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