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Tomato Gratin
Tomato Gratin made with vine ripened tomatoes layered with garlic, olive oil and Asiago cheese; then topped with buttery Italian breadcrumbs and baked until golden brown.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking dish
- bowl
📝 Preparation Steps
1
Preheat oven to 350 degrees F.
2
Layer tomatoes in an 8"x8" oven safe baking dish; then top with garlic and drizzle with oil. Bake for ⏱️ 10 minutes and remove from oven.
3
In a small bowl, combine the cheese basil, breadcrumbs and butter. Mix until it is crumbly; then sprinkle on top of the tomatoes.
4
Place the dish back in the oven and bake for an additional ⏱️ 15 minutes, until the breadcrumbs are lightly browned.
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