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Tomato Goat Cheese Crostini
This easy Tomato Goat Cheese Crostini recipe is an elevated appetizer your guests will love. The crunchy bread, creamy goat cheese, fresh tomatoes, and tangy balsamic glaze create the most complex and delicious bite. Your guests won't be able to stop talking about this dish, and it's so easy to make in just 4 steps.
👥 24 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●knife
- ●oven
- ●baking sheet
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Preheat the oven to 400 ̊F with a rack in the center of the oven. Using a serrated knife, slice the baguette into 1/2” thick slices, cutting them diagonally (or on the bias).
2
Arrange toasts on a rimmed baking sheet. Brush both sides with extra virgin olive oil, about 3 Tbsp for 1 baguette. Bake the toast for 7 to ⏱️ 10 minutes until the edges are slightly golden.* Remove them from the oven and cool to room temperature.
extra virgin olive oil (divided)4 Tbsp
3
While the toasts are in the oven, make your tomato topping. In a mixing bowl, combine tomatoes, basil, garlic, 1 Tbsp olive oil, salt, and pepper and toss gently to combine.
basil (chopped)2 Tbsp
4
Once the toasts are cooled to room temperature, spread the goat cheese or your desired cheese over the tops of your toasts then add your tomato topping. Set the crostini on a serving platter and drizzle the tops with balsamic glaze
goat cheese (Boursin Cheese, or cream cheese)4 ozbalsamic glaze (to drizzle*, homemade or storebought)2 Tbsp
Nutrition Facts
calories
65 kcal
fat Content
4 g
serving Size
1 toast
fiber Content
0.3 g
sugar Content
1 g
sodium Content
95 mg
protein Content
2 g
cholesterol Content
2 mg
carbohydrate Content
6 g
saturated Fat Content
1 g
unsaturated Fat Content
2.4 g
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