thepioneerwoman5.0
Tomato Ginger Jam
I have had a long and complicated relationship with tomatoes. Let me tell you the story.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Heather Christo📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●pan
- ●bowl
📝 Preparation Steps
1
In a large saucepan over medium-low heat, add oil and red onion. Cook onions for ⏱️ 5 minutes, until soft, stirring often. Add ginger and cook another ⏱️ 2 minutes. You want the onions to be completely soft before you add the tomatoes, but not brown at all—that will change the color of the jam.
Red Onion, Finely Diced1/2
2
Add fresh tomatoes and cook over medium heat for ⏱️ 8 minutes, stirring often.
3
Add sugar and vinegar and a pinch of cinnamon and red pepper flakes (optional). Cook over medium-low heat for ⏱️ 10 minutes, stirring often. Remove pan from heat and season to taste with kosher salt. Transfer to a bowl and let cool.
Cinnamon1 pinchRed Pepper Flakes1 pinch
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