thepioneerwoman
Tomato Chicken Vegetable Soup
Sometime in the late spring, my two little girls and I planted a vegetable garden. This was not just your run-of-the-mill vegetable garden.
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Heather Christo📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●blender
📝 Preparation Steps
1
In a large pot over medium heat, add ¼ cup of olive oil and the onions. Saute onions until soft and translucent, about ⏱️ 5 minutes.
2
Add tomatoes to the pot and stir. Cook for ⏱️ 2 minutes until tomatoes start softening. Add broth and turn the heat to high. Bring the broth to a simmer and then turn the heat to medium. Cook for ⏱️ 5 minutes.
3
Transfer soup to the jar of a blender and puree on high until smooth. Set aside.
4
Meanwhile, in the same pot, add remaining ¼ cup of olive oil and carrots, celery and corn. Stir and cook for ⏱️ 5 minutes over medium heat, softening the vegetables.
5
Add chicken to the pot and then pour in the pureed soup. Stir well and cover with a lid, then reduce heat to low. Simmer soup on low heat for ⏱️ 30 minutes until vegetables are very soft. Season generously with kosher salt and serve hot.
Kosher Salt
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