Breakfast & Brunchcountryliving5.0
Tomato-Cheddar Strata with Broccoli
An impressive brunch dish, strata casseroles are generally assembled the night before their baked, giving the bread time to soak up the dish's flavors.
👥 8 Servings⏱️ Prep & Cook: 2h 55m⏳ Prep: 15 min👤 Susan Sugarman📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
Place bread in a buttered 9- by 13-inch baking dish. Top bread with 1 cup Cheddar, tomatoes, broccoli, and 1 tablespoon parsley.
2
In a large bowl, whisk together eggs, milk, salt, and pepper. Pour egg mixture over bread and gently press to soak every cube. Add dollops of ricotta over top. Sprinkle strata with herbes de Provence and remaining Cheddar. Cover and refrigerate for several hours or up to overnight.
large eggs8
3
Remove strata from refrigerator and bring to room temperature, about ⏱️ 1 hour. Meanwhile, preheat oven to 350°F. Bake until strata is puffed and lightly golden brown, about ⏱️ 1 hour. Set aside to cool for ⏱️ 10 minutes. Garnish with remaining parsley. Serve warm or at room temperature.
Nutrition Facts
calories
299 calories
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