budgetbytes5.0
Tomato Butter
Use up your garden tomatoes with this budget-friendly Tomato Butter! It’s easy to make, packed with flavor, and perfect for meal prep.
👥 20 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Jess Rice📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●food processor
📝 Preparation Steps
1
Preheat the oven
2
Gather ingredients. Preheat oven to 375°F.
3
Seed and crush
4
Seed tomatoes by cutting them into quarters and scooping the seeds out. Carefully crush garlic cloves using the bottom of a cup.
tomatoes (vine ripe, $1.28)2garlic ($0.06)2 cloves
5
Mist
6
Add tomatoes and garlic to a parchment-lined baking sheet, season with salt and pepper, and lightly mist with cooking oil.
tomatoes (vine ripe, $1.28)2garlic ($0.06)2 cloves
7
Bake until tomatoes and garlic have wilted and toasted, ⏱️ 15-20 minutes. Just enough to concentrate those flavors and give them a little more depth.
tomatoes (vine ripe, $1.28)2garlic ($0.06)2 cloves
8
Combine
9
Add the roasted tomatoes, garlic, room temperature salted butter, and Italian herb mix to a food processor.
tomatoes (vine ripe, $1.28)2garlic ($0.06)2 cloves
10
Process
11
Run the food processor until the tomatoes and garlic have been broken down and blended into the butter and seasonings.
tomatoes (vine ripe, $1.28)2garlic ($0.06)2 cloves
12
Freeze the butter
13
Portion out your tomato butter for future use by using an ice cube tray! Pop it in the freezer (covered with plastic wrap!) and then pop them out once hardened and store in a clean, dry container in the freezer or refrigerator.
Nutrition Facts
calories
85 kcal
fat Content
9 g
serving Size
1 Tbsp
fiber Content
0.3 g
sodium Content
103 mg
protein Content
0.3 g
carbohydrate Content
1 g
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