halfbakedharvest4.9
Tomato Burrata Pepperoni Pizza Dip
Everything you’d expect from a fancy recipe, but made in way less than an hour and all in one pot too!
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking dish
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat oven to 425° F. Place the burrata on a kitchen towel and gently wrap it up, let sit to draw out the excess water. 2. In a large baking dish or cast iron skillet, toss together the olive oil, tomatoes, garlic, oregano, and fennel seeds. Season with salt, pepper, and chili flakes. Bake ⏱️ 15-20 minutes, until the tomatoes are bursting. Mix in the marinara sauce. 3. Meanwhile, in a bowl, mix the cream cheese with the mozzarella.4. Dollop the cheese mix over the tomatoes. Sprinkle over the provolone, then break the burrata over everything, tearing it into pieces over the dip. Layer on the pepperoni. Bake ⏱️ 15 minutes, until the cheese is melted. Top with lots of fresh basil. Serve with toasted bread. ENJOY.
garlic, chopped4 cloveschili flakesmarinara sauce1 cupcream cheese, at room temperature8 ounceslots of fresh basil
Nutrition Facts
calories
326 kcal
serving Size
1 serving
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