Saladsciaoflorentina
Tomato Burrata Caprese Salad
This Burrata Salad recipe is for those days when you have the finest heirloom tomatoes sitting on the kitchen counter, but can’t decide between fresh mozzarella and ricotta cheese to pile them over.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- food processor
📝 Preparation Steps
1
Add the basil leaves, olive oil, pine nuts and lemon juice to the bowl of a food processor and make the pesto. Process until smooth to your liking.
pine nuts3 tbsplemon (juice)1/2
2
Transfer the pesto to a bowl and stir in the grated garlic and the parmigiano reggianno cheese. Season to taste with sea salt and add more lemon juice or olive oil to your desired consistency.
large garlic (grated)1 cloveparmigiano reggianno cheese3 tbsplemon (juice)1/2
3
Spread a layer of the pesto on top of a serving platter.
4
Place the burrata cheese on top, carefully tearing the pouch with your hands.
burrata cheese1 lb
5
Slice the tomatoes into wedges and place them on top of the pesto and around the burrata cheese.
burrata cheese1 lb
6
Drizzle the burrata salad with more pesto, sprinkle with the fresh basil leaves and finish with a pinch of coarse sea salt.
7
Serve with garlic bruschetta.
large garlic (grated)1 clove
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...