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Tomato Basil Vinaigrette
This tangy and slightly sweet tomato basil vinaigrette only requires a few simple ingredients and tastes great over salad and pasta alike.
👥 4 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
- ●whisk
📝 Preparation Steps
1
Combine the tomato paste, red wine vinegar, basil, garlic powder, sugar, salt, and pepper in a bowl or a blender. Whisk or blend until smooth.
tomato paste ($0.05)1 Tbspred wine vinegar ($0.20)2 Tbsp
2
Begin whisking in the olive oil, one tablespoon at a time, making sure it's fully incorporated before adding more. This allows the oil to emulsify into the tomato mixture, creating a smooth dressing. The dressing may separate slowly as it sits, but a quick whisk before drizzling over your salad will bring it back to a thick mixture.
olive oil ($0.96)6 Tbsp
Nutrition Facts
calories
191.33 kcal
fat Content
21.03 g
serving Size
2 Tbsp
fiber Content
0.28 g
sodium Content
210.53 mg
protein Content
0.25 g
carbohydrate Content
1.23 g
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