loveandlemons4.9
Tomato Basil Soup
Fresh tomatoes and basil fill this tomato basil soup recipe with rich, savory flavor. I love this soup with a grilled cheese sandwich or lots of crusty bread. Find more serving suggestions in the post above!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 1h 30m👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●pot
- ●blender
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 350°F and line a large baking sheet with parchment paper. Place the tomatoes cut side up on the baking sheet, drizzle with 2 tablespoons of the olive oil, and sprinkle with salt and pepper. Roast for ⏱️ 1 hour, or until the edges just start to shrivel and the insides are still juicy.
2
Heat the remaining 2 tablespoons olive oil in a large pot over medium heat. Add the onions, carrots, garlic, and ½ teaspoon salt and cook until soft, about ⏱️ 8 minutes. Stir in the tomatoes, vegetable broth, vinegar, and thyme leaves and simmer for ⏱️ 20 minutes.
vegetable broth3 cupsfresh thyme leaves1 teaspoon
3
Let cool slightly and pour the soup into a blender, working in batches if necessary. Blend until smooth. Add the basil and pulse until combined.
4
Season to taste, ladle into bowls, and garnish with fresh basil leaves.
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