gimmesomeoven4.8
Tomato Basil Chicken Stew
This Tomato Basil Chicken Stew is a rich and comforting one-pot meal made with tender chicken, hearty potatoes, mushrooms, and a creamy tomato-basil broth.
👥 6 Servings⏱️ Prep & Cook: 1h 1m⏳ Prep: 20 min🔥 Cook: 50 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
- ●bowl
📝 Preparation Steps
1
Sear the chicken. Heat olive oil in a large Dutch oven over medium-high heat. Season chicken with salt and pepper, then add to the pot in a single layer. Sear for 3–⏱️ 4 minutes per side until lightly golden. Transfer to a plate and set aside.
olive oil2 tablespoons
2
Sauté the vegetables. Add the onion and carrots to the pot. Cook for ⏱️ 5 minutes, stirring occasionally, until softened. Add mushrooms and cook another ⏱️ 3 minutes until lightly browned. Stir in garlic and tomato paste and cook for ⏱️ 1 minute, stirring constantly.
medium carrots (diced)2garlic (minced)4 clovestomato paste2 tablespoons
3
Build the broth. Add the potatoes, crushed tomatoes, 2 cups chicken stock, oregano, bay leaf, and red pepper flakes. Stir to combine, then return chicken to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 25–⏱️ 30 minutes, until potatoes are tender and chicken is cooked through.
crushed tomatoes1 (28-ounce) canchicken stock2 cupsdried oregano1 teaspoonbay leaf1
4
Finish with cream and basil. Stir in the fresh basil and heavy cream, and discard the bay leaf. Taste and season with additional salt and pepper as needed.
bay leaf1
5
Serve. Ladle into bowls, top with extra basil and Parmesan if desired, and serve warm with crusty bread.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...