Breakfast & Brunchchocolatewithgrace5.0
Tomato Bacon Capellini
A simple, but elegant pasta recipe for two that features thin capellini tossed with crispy bacon and juicy tomatoes, seasoned with garlic, onions and basil.
👥 3 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
📝 Preparation Steps
1
In a large skillet, cook the bacon until crispy. Remove the bacon from the pan and discard all but 2 tablespoons of the grease. Meanwhile, cook the capellini according to the package directions.
2
Sauté the onion and garlic in the bacon grease in the same skillet until tender. Add the tomatoes, basil, salt, and pepper and cook until slightly softened and bubbly. Stir in the bacon.
fresh basil, thinly sliced2 tablespoons
3
Toss the capellini in the skillet with the tomato mixture. Serve with Parmesan cheese, if desired.
medium tomato, diced3grated Parmesan cheese2 ounces
Nutrition Facts
calories
572 kcal
fat Content
36 g
serving Size
1 serving
fiber Content
2 g
sugar Content
1 g
sodium Content
1180 mg
protein Content
23 g
trans Fat Content
1 g
cholesterol Content
67 mg
carbohydrate Content
37 g
saturated Fat Content
13 g
unsaturated Fat Content
20 g
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