Soups & Stewsclosetcooking
Tomato and Shiitake Miso Soup
On the weekend they still had local vine ripened roma tomatoes at the farmers market. I wanted to work the tomatoes into a miso soup for my workday breakfasts . After searching the web I
👥 1 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
📝 Preparation Steps
1
Heat the oil in a small sauce pan.
2
Add the garlic and saute until fragrant.
garlic (chopped)1 clove
3
Add the dashi, tomato paste, tomato and shiitake and bring to a boil.
dashi1 cuptomato paste1 teaspoontomato (sliced)1
4
Simmer for a few minutes.
5
Remove from heat.
6
Dissolve the miso with some of the heated dashi in a separate bowl. (We do not want to boil the miso as it will not taste as good.)
miso (gluten free for gluten free)1 tablespoondashi1 cup
7
Add the miso back to the soup.
miso (gluten free for gluten free)1 tablespoon
8
Pour the soup into a bowl and top with the green onion.
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