Main Dishesclosetcooking
Tomato and Feta Baked Shrimp Pasta
With the Taste of the Danforth Greek food event kicking off tonight here in Toronto I was in the mood for some more Greek food. I really like Garides Saganaki , a shrimp and feta
👥 4 Servings⏱️ Prep & Cook: 36 min⏳ Prep: 15 min🔥 Cook: 21 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- baking dish
- oven
📝 Preparation Steps
1
Cook the orzo until al dente.
2
Heat the oil in a pan.
oil1 tablespoon
3
Add the onion and saute until soft, about ⏱️ 5 minutes.
onion (chopped)1reen onions (sliced)2 g
4
Add the garlic and red pepper flakes and saute until fragrant, about ⏱️ 30 seconds.
garlic(chopped)2 cloves
5
Add the white wine, tomato and oregano and simmer until the sauce thickens, about ⏱️ 5 minutes.
oregano1 teaspoon
6
Remove from heat and stir in the herbs and green onions.
onion (chopped)1reen onions (sliced)2 g
7
Mix the sauce, orzo and shrimp, place in a baking dish topped and top with the feta.
8
Bake in a preheated 425F/220C oven until the shrimp is cooked and the sauce is bubbly, about ⏱️ 10-15 minutes.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...