Tomato and Cucumber Quinoa Salad

This quinoa salad using fresh garden tomatoes and cucumbers in a white balsamic vinaigrette makes a light and refreshing accompaniment to any meal.

👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

Prepare quinoa according to package directions and allow to cool completely. Can be made the day before and kept refrigerated.

Combine the quinoa, tomatoes, cucumbers, scallions, basil and cheese in a medium bowl.

In a small bowl, whisk the vinegar, lemon juice and oil; then pour over the quinoa. Mix well.

lemon juice1 teaspoon

Refrigerate until ready to serve.

calories

114 kcal

fat Content

6 g

serving Size

1 serving

fiber Content

2 g

sugar Content

2 g

sodium Content

158 mg

protein Content

3 g

trans Fat Content

0.02 g

cholesterol Content

1 mg

carbohydrate Content

12 g

saturated Fat Content

1 g

unsaturated Fat Content

6 g

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