Saladsciaoflorentina
Tomato and Basil Salad with Chive Vinaigrette Recipe
Summery Tomato Basil Salad with Chive Vinaigrette, made with heirloom tomatoes, sweet and purple basil dressed in a chive vinaigrette with a burst of fresh lemon.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- bowl
📝 Preparation Steps
1
In a small jar add the olive oil, lemon juice , snipped chives and sea salt. Shake together until combined. Taste and adjust seasonings with more sea salt and lemon juice until happy. You can also process the vinaigrette in a blender for a smooth texture.
lemon (juiced)1/2
2
Cut the heirloom tomatoes into wedges and arrange in a medium serving bowl. Sprinkle with the sliced shallot and the basil leaves (reserve some for garnish). Drizzle with the chive vinaigrette all over and toss to coat just before serving.
heirloom tomatoes (mixed sizes and colors)2 lb
3
Adjust seasonings with some sea salt flakes and garnish with the reserved basil leaves and blossoms.
Nutrition Facts
calories
166 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
3 g
sugar Content
6 g
sodium Content
303 mg
protein Content
2 g
carbohydrate Content
10 g
saturated Fat Content
2 g
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