Dessertsclosetcooking
Tomato and Basil Pesto Parmesan Tart
Not too long ago I made a zucchini and sun dried tomato pesto parmesan puff pastry tart that I really enjoyed! I particularly liked how well the pesto worked on the tart and I could
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
📝 Preparation Steps
1
Roll the puff pastry out to a 16×10 inch rectangle.
2
Score a line around the puff pastry 1/2 inch from the edge.
3
Spread the pesto over the center of the dough and top with the parmigiano reggiano.
4
Arrange the tomato slices in a single layer on top of the pesto and parmigiano reggiano.
5
Brush the outside 1/2 inch of the pastry with the oil.
6
Bake in a preheated 400F/200C oven until the pastry is golden brown, about ⏱️ 15-25 minutes.
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