Main Dishesdeliciouslyella
Tomato & Red Lentil Curry
This red lentil and tomato curry is a quick recipe to pull together for a simple and delicious dinner. The tomatoes are cooked in garlic and spices, before the red lentils are mixed through with coconut milk and lime juice.
👥 4 Servings⏱️ Prep & Cook: 45 min🔥 Cook: 45 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Place a large pan over medium heat and add a drizzle of olive oil. Once warm, add the onion, garlic and a large pinch of salt. Cook for ⏱️ 5 minutes until soft.
drizzle of olive oilgarlic3 cloves
2
After ⏱️ 5 minutes, add the spices and cook for a minute or so before adding the tomatoes. Cook for 5–⏱️ 10 minutes until the tomatoes begin to break down.
3
At this point, add the red lentils, brown rice miso paste, coconut milk and lime juice. Mix well and leave to simmer for 25–⏱️ 30 minutes, stirring occasionally, until the red lentils become completely soft. If the curry ever becomes too thick or starts to stick to the bottom of the pan, add a dash of almond milk and mix through.
red lentils7 ozbrown rice miso paste3 teaspoonslime1
4
Once the red lentils feel soft, mix through the spinach and as much of the almond milk as needed in order to loosen the mixture but still retain a thick, creamy texture.
red lentils7 oz
5
Cook the curry for a few further minutes to heat through and allow the spinach to wilt.
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