Main Dishescookwell
Tomato & Egg Stir Fry
A quick tomato & egg stir fry.
👥 2 Servings⏱️ Prep & Cook: 15 min👤 Keith McBrayer📖 cookwell
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
📝 Preparation Steps
1
Beat & scramble the eggs
Eggs, 2-5 eggs
2
Add the seasonings to the eggs and beat them together until well mixed. Mix in the cornstarch to the eggs. To a wok or pan on high heat, add a drizzle of oil, and follow with the eggs. Quickly scramble on high heat, forming large curds. Before they are completely cooked through, scrape them into a separate bowl.
Eggs, 2-5 eggsCornstarch, a spoonful
3
Stir fry the tomatoes
Tomatoes, 1-2 tomatoes
4
Add the tomatoes to the pan and stir fry until softened. To make them saucier, optionally a squirt of ketchup.
Tomatoes, 1-2 tomatoesKetchup, a squirt
5
Combine & serve
6
Return the eggs to the pan and lightly fold them together with the tomatoes. Serve over cooked rice and garnish with scallions. Enjoy.
Eggs, 2-5 eggsTomatoes, 1-2 tomatoesRice, undefinedScallions, undefined
Nutrition Facts
calories
441
fat Content
29 g
protein Content
26 g
carbohydrate Content
17 g
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