loveandlemons4.8
Tomatillo Salsa Verde
The BEST salsa verde recipe! Made with simple, fresh ingredients, this zesty green salsa is delicious as a dip or with Mexican dishes like tacos, enchiladas, and more. Find serving suggestions in the post above.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●food processor
📝 Preparation Steps
1
Preheat the oven to 450°F and line a baking sheet with parchment paper.
2
Remove the husks from the tomatillos and rinse to remove the stickiness. Pat dry and place on the baking sheet with the onion and peppers. Drizzle with avocado oil, sprinkle with salt, and toss to coat. Wrap the garlic cloves in a piece of foil with a drizzle of oil and add to the baking sheet. Roast for 15 to ⏱️ 20 minutes, or until the tomatillos are juicy and browned.
medium tomatillos9avocado oil, plus more for drizzling2 tablespoons
3
Remove the garlic from the foil and peel it. Remove the stems from the peppers.
4
In a food processor, place the tomatillos, onion, peppers, garlic, avocado oil, lime juice, cilantro, and salt. Process until combined. If the salsa is too thick, add water, 1 tablespoon at a time, to reach your desired consistency. Season to taste and serve with tortilla chips.
medium tomatillos9avocado oil, plus more for drizzling2 tablespoonsfresh lime juice2 tablespoonsTortilla chips, for serving
5
Store leftover salsa in the fridge for up to 5 days.
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