Soups & Stewsclosetcooking
Tom Yum Gai (Thai Hot and Sour Chicken Soup)
A Thai style hot and sour chicken soup filled with plenty of fresh herbs.
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Bring the chicken broth, water, shallots, lemongrass, lime leaves, chilis, galangal and chicken to a boil, reduce the heat and simmer until the chicken is cooked, about ⏱️ 15-20 minutes.
chicken broth2 cupswater2 cups
2
Remove the chicken from the broth, shred it and return it to the broth.
3
Season the broth with the lime juice, fish sauce and sugar, taste testing for a balance of sour, salty, sweet and spicy.
lime juice2 tablespoonsfish sauce1 tablespoon
4
Serve garnished with cilantro to taste.
cilantro to taste
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