Soups & Stewscookwell
Tom Kha Soup
A Thai soup full of flavor.
👥 4 Servings⏱️ Prep & Cook: 45 min👤 Keith McBrayer📖 cookwell
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
Make the broth
2
In a large pot, add all aromatic base broth components and bring to a simmer. Reduce heat and simmer for ⏱️ 5-10 minutes to infuse aromatics into the broth.
3
Simmer the chicken & mushrooms
Mushrooms, 225 g
4
Add the chicken and mushrooms to the broth and simmer for ⏱️ 20 minutes or until the chicken is cooked through.
Mushrooms, 225 g
5
Finish the soup
6
Add in the coconut milk and fish sauce and simmer for 1 more minute, then turn off heat. Taste and slowly add in lime juice, to taste, for acidity. If the soup needs more salt, add in additional fish sauce.
Coconut Milk, 240 gFish Sauce, 60 gLime juice, ~ 60 g
7
Garnish & serve
8
You can fish out the aromatics, or just and eat around them. The galangal and chilis slices are edible, but the lemongrass will be tough and fibrous. Serve in bowls and optionally garnish with chopped cilantro and more lime wedges.
Lemongrass, 40 gCilantro,
Nutrition Facts
calories
1175
fat Content
56 g
protein Content
126 g
carbohydrate Content
45 g
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