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Tom Collins Cocktail
Home bartending starts with the basics. Learn how to make a classic Tom Collins cocktail, a spritzy, lemony drink worthy of a spot in your regular rotation.
👥 1 Servings⏱️ Prep & Cook: 3 min🔥 Cook: 3 min👤 The Gourmet Test Kitchen📖 epicurious
🥘 Ingredients
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📝 Preparation Steps
1
Stir ¾ oz. fresh lemon juice, ¼ oz. rich simple syrup, and 1½ oz. gin in a Collins glass or other tall glass to combine, about ⏱️ 30 seconds. Add enough ice cubes to fill the glass, top with club soda or seltzer water, and stir gently. Garnish with a half-slice of lemon. Editor’s note: This recipe was first printed in the April 1993 issue of ’Gourmet.’ Head this way for a frothy Ramos gin fizz and more of our favorite gin cocktail recipes →
½ oz. gin1Club soda or seltzer water
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