loveandlemons5.0
Tofu Scramble
This tofu scramble recipe is a healthy, delicious vegan breakfast! Easy to make in one pan, it's great for weekdays and weekends. Serve with toast and fresh fruit, or try one of the serving suggestions in the blog post above.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●skillet
📝 Preparation Steps
1
In a small bowl, whisk together the almond milk, nutritional yeast, garlic, mustard, turmeric, cumin, and ½ teaspoon salt. Set aside.
nutritional yeast2 tablespoons
2
Heat the olive oil in a large skillet over medium heat. Add the onion and pinches of salt and pepper and cook until soft, about ⏱️ 5 minutes. Stir in the tofu and cook for 3 to ⏱️ 5 minutes, until the tofu is thoroughly heated. Reduce the heat to low and stir in the almond milk mixture. Cook for ⏱️ 3 minutes, stirring occasionally. Season to taste with more salt (I like to add an additional ¼ to ½ teaspoon at this stage) and freshly ground black pepper.
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