epicurious
Tofu and Vegetable Skewers
These tofu vegetable skewers are a little sweet and a little salty with tons of umami from vegan chili bean paste. Make them in your broiler or on the grill.
👥 4 Servings👤 Kwoklyn Wan📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
If using wooden skewers, it’s a good idea to soak them in warm water for about ⏱️ 10 minutes before cooking to stop them from burning.
2
Combine the chili bean sauce, oil, tomato paste, sugar, and soy sauce in a bowl.
3
Preheat your broiler to medium-high. Thread the tofu, baby corn, and red pepper cubes onto the skewers and brush with the chile bean sauce mixture. I’d recommend 2 skewers per person. Lay on a baking tray and place under the broiler for 8–⏱️ 10 minutes, turning frequently and brushing with more sauce (this will build up a tasty layer).
(12oz) firm tofu, cut into 1¼ in. cubes340gfresh baby corn, cut in half6
4
Once browned all over, tender, and covered in sauce, transfer the skewers to a serving plate.
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