Soups & Stewsclosetcooking
Tofu and Sesame Miso Soup
This is one of my favorite types of miso soup. It tastes great and it is kind of fun to make. I grind the sesame seeds in a mortar and pestle. I usually crush the
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
📝 Preparation Steps
1
Bring the dashi, tofu and sesame to a boil in a small sauce pan.
dashi1 cup
2
Remove from heat.
3
Dissolve the miso with some of the heated dashi in a separate bowl. (We do not want to boil the miso as it will not taste as good.)
miso (gluten free for gluten free)1 tablespoondashi1 cup
4
Add the miso back to the soup.
miso (gluten free for gluten free)1 tablespoon
5
Pour the soup into a bowl and top with green onion.
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