thepioneerwoman
Toffee
This homemade toffee is rich, buttery, and decadent. It's topped with melted chocolate, toasted pecans, and sea salt for the perfect Christmas treat recipe.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●pan
- ●saucepan
- ●pot
- ●bowl
- ●microwave
- ●spatula
- ●knife
📝 Preparation Steps
1
Preheat the oven to 350°F.
2
Spread the pecans on a baking sheet and bake until fragrant and lightly browned, 10 to ⏱️ 12 minutes. Let cool ⏱️ 10 minutes, then roughly chop and set aside.
3
Spray a 9-by-12-inch baking sheet with nonstick cooking spray.
Nonstick cooking spray, for the baking sheettick (1/2 cup) salted butter1 s
4
In a medium heavy-bottomed saucepan fitted with a candy thermometer, combine the butter, granulated sugar, brown sugar, salt, and 2 tablespoons water over medium-high heat. Cook, swirling the pan occasionally, until the thermometer registers 300°F, 8 to ⏱️ 12 minutes.
5
Remove from the heat and stir in the vanilla. Sprinkle in the baking soda and mix. Pour the toffee onto the prepared baking sheet, tipping the baking sheet to spread it evenly. Let cool until set, about ⏱️ 6 minutes.
6
Melt the chocolate in a heatproof bowl set over (but not in) a pot of simmering water. Alternatively, melt in a microwave-safe bowl in the microwave, stirring every ⏱️ 15 seconds.
7
Pour the melted chocolate over the toffee, spreading it with an offset spatula or butter knife to cover. Immediately sprinkle with the toasted pecans and sea salt and let set until firm, about ⏱️ 2 hours. Break the toffee into pieces.
Nutrition Facts
calories
566 Calories
fat Content
37 g
fiber Content
3 g
sugar Content
59 g
sodium Content
255 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
41 mg
carbohydrate Content
61 g
saturated Fat Content
16 g
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