Dessertscrazyforcrust5.0
Toffee Snowball Cookies Recipe
These toffee snowballs are the best holiday dessert with toffee baked in! They are covered in powdered sugar to give the full holiday effect!
👥 36 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line two cookie sheets with parchment paper.
2
Mix butter, 1/2 cup powdered sugar, and vanilla with an electric mixer until fluffy. Add flour and salt and mix until the dough comes together. Stir in the toffee bits. If dough is too soft, chill it until you can work it easily with your hands.
(226g) unsalted butter, softened1 cuptoffee bits1 cup
3
Scoop 1 tablespoon balls of dough and place on prepared cookie sheet.
4
Bake cookies for ⏱️ 7-10 minutes until bottoms are just slightly brown. Remove from oven and cool about ⏱️ 10 minutes. Fill a small bowl with powdered sugar and roll each cookie in the sugar until coated. Place on a rack to cool.
5
Store in an airtight container for up to 5 days.
6
Freeze cookies for up to 3 months. Once thawed they may need to be re-rolled in powdered sugar.
Nutrition Facts
calories
141 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
7 g
sodium Content
50 mg
protein Content
1 g
trans Fat Content
0.3 g
cholesterol Content
24 mg
carbohydrate Content
14 g
saturated Fat Content
6 g
unsaturated Fat Content
2.4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...