Dessertscookiesandcups
Toffee Glazed Macadamia Nuts
These salty, sweet Toffee glazed Macadamia Nuts are buttery, rich and crisp. And as a bonus they can be whipped up in just minutes!
👥 1 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- skillet
📝 Preparation Steps
1
Line a baking sheet with parchment paper or a silicon mat and set aside.
2
In a medium nonstick skillet, heat brown sugar, honey and butter over medium heat until it comes to a boil, stirring to combine. Once mixture comes to a full boil add in nuts and coat evenly.
3
Cook, stirring continuously, for ⏱️ 5 minutes until nuts are lightly toasted.
4
Transfer nuts to the prepared baking sheet, sprinkle with salt and allow nuts to cool completely. You can even place them in the refrigerator to speed this process up.
5
When they are cooled, break them apart and serve.
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