Dessertscookiesandcups
Toffee Chocolate Chip Cookies
This easy recipe makes big, bakery-style toffee chocolate chip cookies packed with brown sugar, melty chocolate chips, and sweet toffee bits!
👥 24 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat the oven to 350ºF. Line a baking sheet with parchment paper.
2
In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
3
In the bowl of your stand mixer with the paddle attachment, cream the butter and both sugars until light and fluffy. Add the eggs one at a time. Add the vanilla.
large eggs2vanilla2 teaspoons
4
On low speed, mix the flour mixture into the butter mixture. Once combined, fold in the toffee chips and chocolate chips.
5
Using a large (3- tablespoon) cookie scoop, drop the dough 2 inches apart on the prepared baking sheet.
6
If you’d like, chill the dough in the fridge for ⏱️ 15-30 minutes before baking. This step is optional; see note.
7
Bake the cookies for ⏱️ 8-10 minutes, until the edges are golden. Let the cookies cool on the baking sheet for ⏱️ 2 minutes, and then transfer to a cooling rack. Enjoy!
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