Dessertschocolatewithgrace
Toffee Chocolate Chip Cookies
Gooey chocolate chips and salty bits of toffee are wrapped up in these soft Toffee Chocolate Chip Cookies that are just begging to be dunked in your favorite milk.
👥 36 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 20 min🔥 Cook: 10 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
📝 Preparation Steps
1
Preheat oven to 350°F. Combine the butter and sugars and beat with an electric mixer. Add the egg and vanilla and beat again.
egg1
2
Add the flour, cornstarch, baking soda, and salt. Beat to combine. Add the chocolate chips and the toffee bits and beat to mix throughout.
cornstarch1 tablespoonbaking soda1 teaspoon
3
Use a medium-sized cookie scoop (about 2 tablespoons in size) to drop the dough onto a parchment-lined baking sheet. Use your hands to roll each scoop into a ball and add a few chocolate chips and toffee bits on top of each one, if desired.
4
Bake for ⏱️ 9-11 minutes. Remove from the oven before the cookies are lightly browned and when they still look soft in the center.
5
Cool on the baking sheet for ⏱️ 5 minutes and then cool completely on a wire rack. (This cooling rack sees regular use in my kitchen.)
Nutrition Facts
calories
149 kcal
fat Content
8 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
11 g
sodium Content
88 mg
protein Content
1 g
trans Fat Content
0.2 g
cholesterol Content
20 mg
carbohydrate Content
18 g
saturated Fat Content
5 g
unsaturated Fat Content
2.3 g
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