Dessertsbellyfull
Toffee Bark
Toffee is layered with almonds, chocolate, and pecans in this easy Toffee Bark recipe. A sprinkle of sea salt on top highlights the sweet and salty flavor.
👥 12 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- saucepan
- baking sheet
- spatula
📝 Preparation Steps
1
Line a 9x13 rimmed sheet pan with parchment paper.
2
In a small saucepan over low heat, combine cubed butter, sugar, vanilla, and coarse salt. Stir occasionally until the mixture is glossy and a deep amber color. (It will bubble up at first and look light and fluffy, just be patient.)
3
Remove from the heat and pour the mixture onto the prepared baking sheet in an even layer.
4
Working quickly before it hardens, sprinkle with sliced almonds. Let it sit for ⏱️ 2 minutes.
5
Top with mini chocolate chips and let sit for 3 to ⏱️ 5 minutes until they melt, then spread the chocolate in an even layer, using an offset spatula.
mini chocolate chips1 cup
6
Sprinkle with the chopped pecans and sea salt (if using) before the chocolate hardens.
7
Transfer to the fridge to harden and set.
8
Crack into bite sized pieces and enjoy!
Nutrition Facts
calories
204 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
1 g
sugar Content
18 g
sodium Content
120 mg
protein Content
1 g
trans Fat Content
0.3 g
cholesterol Content
23 mg
carbohydrate Content
19 g
saturated Fat Content
7 g
unsaturated Fat Content
5 g
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