Dessertscrazyforcrust5.0
Toffee Apple Cookies Recipe
This easy pudding cookie is an Apple Cookie filled with fresh apples and toffee bits!
👥 24 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
📝 Preparation Steps
1
Note: This dough requires chilling.
2
Cream butter and brown sugar in the bowl of a stand mixer fitted with the paddle attachment. (You can also use a hand mixer.) Mix in egg and vanilla until smooth. Add pudding mix, baking soda, and salt. Mix until combined. Mix in flour, then stir in apples and toffee bits.
large egg1Apple (any flavor) (peeled and dices very small)1
3
Scoop 2 tablespoon balls of cookie dough onto a cookie sheet covered with parchment or a silpat baking mat. There’s no need to space them out, you’re going to chill them. Cover and chill for at least ⏱️ 30 minutes.
4
Preheat oven to 350°F. Line cookie sheets with parchment paper or silpat baking mats. Place chilled cookie dough balls 2” apart on cookie sheet. Bake ⏱️ 9-11 minutes or until the edges just start to turn brown. Cool ⏱️ 5 minutes on cookie sheet before transferring to a rack to cool completely. Store in an airtight container for up to 4 days or freeze for up to one month.
Nutrition Facts
calories
133 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
12 g
sodium Content
63 mg
protein Content
1 g
cholesterol Content
26 mg
carbohydrate Content
18 g
saturated Fat Content
4 g
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