Dessertscountryliving5.0
Toffee-Almond S’mores
A couple small addition makes a serious upgrade to the classic campfire dessert.
👥 36 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 20 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●baking sheet
- ●pot
- ●bowl
📝 Preparation Steps
1
Line 2 rimmed baking sheets with foil; butter foil. Heat butter, sugar, corn syrup, salt, vanilla, and 1 tablespoon water in a medium saucepan over medium heat. Cook, without stirring, until dark golden brown, 10 to ⏱️ 12 minutes. Pour onto one prepared baking sheet; cool. Once cool, break into 1/2-inch pieces.
2
Melt chocolates in a heatproof bowl set over (but not touching) a pot of boiling water. Add almonds and toffee pieces and stir to combine. Spread into an even layer on second prepared baking sheet; cool slightly, then score into 2-inch squares. Cool completely, then break into squares.
3
Heat grill to medium-high. Skewer a marshmallow with sticks and heat over the flame, rotating, until golden and charred, 2 to ⏱️ 3 minutes. Place on a graham cracker with a chocolate square; top with another graham cracker and eat immediately. Repeat with remaining ingredients.
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