Dessertsclosetcooking
Tod Mun Pla (Thai Fish Cakes)
I have been enjoying making my own fresh Thai curry pastes ever since I discovered how easy they were to make. Since they keep well in the freezer I almost always have some on hand.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Mix everything for the cakes in a large bowl by hand until sticky.
2
Form into small 3 inch diameter cakes.
3
Fry in oil until golden brown on both sides.
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