Side Dishescountryliving5.0
Toasted Seed Coleslaw
This crunchy side dish gets a big burst of flavor from a bevy of toasted seeds.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●cutting board
- ●bowl
- ●whisk
📝 Preparation Steps
1
Toast cumin, coriander, celery, and caraway seeds in a small skillet over medium heat, swirling skillet often, until seeds are warm and fragrant, 1 to ⏱️ 2 minutes. Transfer to a cutting board and lightly crush with a heavy skillet or meat mallet.
2
Whisk together seeds, mayonnaise, sour cream, and vinegar in a bowl. Season with salt and pepper. Fold in cabbage. Coleslaw can be made up to 2 days ahead.
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